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Turquoise Chips And Crushed Saint Lucia

1 cup 250ml crushed salt and vinegar chips cracked pepper to taste method preheat oven to 400 degrees pat the walleye fillets dry crush potato chips in a bag or food processor then lay on shallow plate coat fillets in a thin layer of mayo lightly lay and press the fish into crushed chips making sure the top side of the fillet is.

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